American Diabetes Association Guide to Healthy Restaurant Eating

by American Diabetes Association

Eat in restaurants with confidence with this updated guide This bestselling and indispensable guide contains the most complete and user-friendly restaurant nutrition facts for people living with diabetes. Reflecting the most recent additions and deletions to the restaurant industry’s ever-changing menus, this revised and expanded edition covers more than 5,000 menu items from more than 60 chain restaurants.

Genres: Health, Reference

500 pages, Paperback

First published April 1, 1993

About the author

The American Diabetes Association is the nation's premiere nonprofit association devoted to diabetes research and care. The Association is also the largest publisher of diabetes books; in fact, 1 in 3 books on diabetes published in the United States is published by us.

Our books range from cookbooks, lifestyle guides and diabetes self-management resources to texts for health care professionals and researchers working toward better treatment, and ultimately a cure for, people with diabetes.

Many of the books we publish are written by well-respected health professionals and chefs. These books can be found on the "Published by the ADA" shelf on our bookshelf.

Visit diabetes.org or shopdiabetes.org to find out more information on our books.

Reviews

[Marian · Rating 5 out of 5]

Do I really want to know? That's the question, charts and charts and list of calorie counts for restaurant favorites...