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La cocina y la diabetes / The cuisine and diabetes: Entradas, Platos Principales, Postres (Biblioteca Del Hogar Y De LA Familia)
Provides a selection of single-portion recipes for appetizers, salads, soups, vegetables, meat, poultry, seafood, and desserts to serve as part of a healthy diabetic diet.
94 pages, Paperback
First published September 1, 2002
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