Tokyo Cult Recipes By Maori Murota & Japanese Food Made Easy By Aya Nishimura 2 Books Collection Set

by Maori Murota, Aya Nishimura, Tokyo Cult Recipes by Maori Murota (Contributor)

Paperback

Published January 1, 2020

About the author

Maori Murota grew up in Tokyo and was inspired to write this book by her mother’s cooking and memories of growing up in Tokyo, cooking at home, eating out. Her mission is to demystify Japanese food, to make it accessible and understood by anyone and everyone interested in learning about a food culture and eating well. Maori left Japan when she was 17 to live in New York, and also spent time in Indonesia. In 2003 she settled in Paris, where she worked as a stylist, before exchanging the world of fashion for food in 2009. Completely self-taught, Maori became chef at Parisian restaurants D\o and Bento at La Conserverie. Now an event caterer and private chef, she also gives classes in authentic Japanese home cooking.