The Cooking Enthusiast: An Illustrated Culinary Encyclopedia

by Joseceline Dimbleby

' The Cooking Enthusiast is a complete course in cooking. Fifteen chapters contain techniques, background information, and helpful hints to provide everything needed for the cooking enthusiast. Named the best general cookbook at the World Cookbook Fair. It's easy to use, comprehensive, and utterly reliable.  The step by stepillustrations demonstrate exactly what to do; beautiful color photographs showthe result; and clean concise text explains everything needed to know to getimpressive results quickly.  Named the best general cookbook at the WorldCookbook Fair.

320 pages, Hardcover

First published January 25, 2000