French Delicacies: Fish: Fish & Seafood

by Fabien Bellahsen (Editor)

Let yourself be charmed by the fantasy and creative genius of more than 40 masters of French cuisine. Whether you wish to conjure up the tastes and smells fondly remembered from past trips to France's gourmet temples, or simply want to explore the wealth of flavors in French cuisine, with Delices de France - Fish and Seafood you will be sure to reach your goal successfully with the help of clear step-by-step instructions and detailed color photos. In addition you will learn interesting facts about the background, history, and unique features of each recipe and the creators who helped bring the masterpieces to you.

Delices de France is an homage to French cooking.

240 pages, Hardcover

First published January 1, 1999

Reviews

[Fredrick Danysh · Rating 3 out of 5]

The author has compiled a collection of seafood recipes from master French chefs. There are color photos for each recipe highlighting the various stages of preparation as well as the finished product. This is an excellent addition to any cook's library.