Green Chemistry in Agriculture and Food Production

by Vinay Kumar (Editor), Kleopatra Tsatsaragkou (Editor), Nilofar Asim (Editor)

Green chemistry is a vital subject playing a key role in environmental sustainability. Despite its importance, very little has been explored in the past years. This book is a comprehensive compilation of the methods, techniques and strategies used in green chemistry. The book highlights some critical aspects of green chemistry related to agriculture and food production. It has been put together for undergraduate, graduate, and postgraduate students. Each chapter has been cited with new and updated research discoveries to help the postgraduate, and doctorate students and researchers. I hope the presented book will be an important tool for students and researchers.

318 pages, Hardcover

Published March 10, 2023

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Vinay Kumar
Vinay Kumar, M.D., Pathologist
Vinay Kumar
Vinay Kumar, Leadership coaching