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All Asian Cook Book
This book contains 500 recipes from most Asian regions. Some are familiar, some are not. All are worth trying!
- GenresReference
224 pages, Hardcover
Published May 25, 1979
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About the author
Jacki Passmore
83 books1 followerJacki Passmore is a cookbook author and editor who lived for many years in Hong Kong and travelled extensively studying the cuisines of Asia.
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