The Oriental Hotel Cookbook Bangkok

by William Warren, William Warren, Luca Invernizzi Tettoni (Photographer)

A rich culinary tradition, allied with legendary standards of service, has made The Oriental. Bangkok a leader among the world's greatest hotels. The Oriental is an 'ambassador' of Thai culture and cuisine, championing tradition and authenticity. The same standards are applied in all the hotel's restaurants, dedicated as they are to classic styles of cuisine from around the world. The Oriental Hotel Cookbook, featuring a tempting array of signature recipes by Executive Chef Norbert Kostner and his culinary brigade, gives readers the opportunity to create world-class cuisine at home. The recipes are accompanied by the sumptuous photography of Luca Invernizzi Tettoni, and by William Warren's lively account of the hotel's illustrious history.

Hardcover

Published January 1, 2000