The Power of Flour: Cooking With Non-traditional Flours

by Tiffany Haugen, Tony Amato (Designed by)

Are you curious about all those nutritious flours you've seen at the store, but unsure about how to incorporate them into your favorite recipes? Or do you avoid them altogether because healthy foods usually taste like bark dust?

You can add a great deal of nutrition to the foods you eat by simply switching to nutritious flours. This exciting new cookbook, endorsed by Bob's Red Mill, incorporates healthy nutritious flours of all kinds into innovative and tasty recipes. Each recipe was tested numerous times on friends and family — with a special focus on picky young eaters—and was not included in this book until it was approved by the majority.

The Power of Flour: Cooking with Non-traditional Flours goes beyond baked goods to include delicious recipes for soups, salads, and simple home-made pastas. But, don't worry, your favorite desserts have not been forgotten. Tiffany also shares her amazing, taste-full recipes for decadent waffles, cookies, cakes, scones, pies, crumbles, layer bars, brownies, and more. You will be surprised at how moist and gooey Tiffany's desserts truly are, and with the added nutrition you can feel less guilty about serving them to your friends and family. Make the switch to nutritional flours now!

134 pages, Paperback

First published December 22, 2008