Biodegradable and Edible Food Packaging: Trends and Technologies

by Khalid Bashir (Editor), Kulsum Jan (Editor), Shumaila Jan (Editor)

Biodegradable and Edible Food Trends and Technologies presents the concept, status and recent advancements of Biodegradable and Edible packaging materials. The book offers broad and available information regarding principles of food packaging and its applications in different area of food and non-food. Chapters bring a detailed overview of the interaction of constituents and properties like physiochemical, mechanical, microbiological and engineering. The book also serves latest information regarding the packaging requirements of almost all food groups, including knowledge regarding biodegradable and edible food packaging materials that reduce environmental pollution. This is a solid reference book that helps readers understand different benefits of using biodegradable and edible films and their development and suitability with various foods.

556 pages, Paperback

Published May 8, 2024