Freeze Drying Cookbook for Preppers: How to Freeze Dry and Preserve Nutrient Dense Food Safely at Home to Be Prepared for the Incoming Crisis | 1800 Days of Tasty Recipes and Log Book Included

by Tyler Gordon

The proven US Military technique to preserve any food for up to 25 Years!…Sounds unbelievable, right? Well, not anymore, and almost anyone can do it for an affordable price at home.What if I told you there are many ways to freeze-dry food without spending a fortune, and… you can preserve literally any food you want this way, not just fruits, berries, and vegetables.That’s right, you can freeze dry meat, nuts, potatoes, ice cream, cookies, or anything else you would imagine while keeping its original taste.Without any preservatives!And with the help of this book, you’ll find out exactly how to do it yourself!Check out what’s How to freeze-dry food without the Machine and do it for a much less cost?What are the different freeze-drying methods, and which should you choose according to the volume you need, the size of your family, and the type of food you love most?Do these 3 things before starting freeze drying or it won’t be safeHow to maintain top quality, all the microelements inside, and amazing taste simultaneously?Do you love meat? Well, you can freeze-dry it later with this technology and maintain the same taste – have your meals ready anytime you are hungry!How to properly store your freeze-dried food, so it’s convenient and lasts for decades?What tools do you need, and how to make sure you don’t spend a fortune on them?100 Days of Recipes to help you get started with your freeze-drying process and get it right every single timeYou don’t need any cooking and preserving experience, nor do you need to have a lot of money for an expensive freeze-drying machine to get started.This book will help you in every step of this process to keep fresh food served for your family and friends in a matter of minutes!What are you waiting for?Scroll back up, click on “BUY NOW”, and Prepare for The Incoming Crysis!

120 pages, Kindle Edition

Published August 1, 2022

Reviews

[Caroline C. Broden · Rating 3 out of 5]

Poor Editing

Thank goodness I downloaded a sample into my Kindle before buying the book. The book has great potential, but the editing is abysmal and seemed to worsen the further along I got into the recipes. I know how to read recipes but many of these are just confusing. For example, in the Eton Mess recipe, it calls for whipped cream and the rest of the ingredients. But then, in the body of the recipe, it says to break up the meringues and start layering. Where did the meringues come from?!
Bottom line: Great concept, poor execution.

[Lindell Long · Rating 5 out of 5]

a modern dehydration technique

When food is freeze-dried, fluid isn’t removed without losing any of the nutritional value. Preparing food for future use in case of a disaster, either natural or man-made, is easy and a smart thing to do. The author provides recipes for preserved foods and even a method to track what you’ve made and when.