Why Does Popcorn Pop?: and Other Kitchen Questions

by Catherine Ripley, Scot Ritchie (Illustrator)

Answers questions such as Why do onions make you cry? Why do ice cubes crack? and other inquiries by following a little child's adventures in the kitchen, providing parents with knowledge regarding the correct responses, in a colorfully illustrated introduction to science.

32 pages, Hardcover

First published September 1, 1997

Reviews

[Emerson and Theodore · Rating 4 out of 5]

Purchased this used on amazon and received a very nice ex-library copy from the Nashville County Library. Good topics for our little thinker.