Satirises the Provence memoir with comic tale about a fraudulent French village where the residents pretend to be part of a forgotten community of Greek migrants, who have nurtured their own blend of cooking styles called Grecque-en-Provence, with meals including dolmades escargot and fetta fondue.
Oh my goodness, perfect change from the last book! Simply wonderful - the perfect piss take all of fads foodie/French and our modern society. Loved it!