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Renal Diet Cookbook: 200+ Low-Sodium, Potassium and Phosphorus Recipes for Your Kidney Disease. Learn How it is Easy to Avoid Dialysis and Optimize Your Health

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Are you searching for recipes created for individuals on a low-sodium, low-potassium, and low-phosphorus diet?
If yes, this is the right book for you! The RENAL DIET COOKBOOK is a treasure chest of information on all you need to know about kidney disease. It’s essential to fully understand this disease in every aspect, such as the five stages of CKD and the role of phosphorus, sodium, and potassium in the body. Most often than not, managing any disease becomes difficult due to poor diet. Fortunately, this book stresses the importance of knowing what to eat and what not in a renal diet. Specific instructions must be observed to succeed, or every treatment will fail. Don’t lose hope! Your mealtime isn’t like other diet plans that you dread and lose your appetite on. This book features a special 21-day meal plan to give readers an idea of what meals to prepare while still following the strict diet needs of someone under the renal regimen. The variety of meals one can have access to and prepare is so amazing, encompassing everything such …And much more! Cooking food has never been this easy and exciting.
So, what are you waiting for? Click here to buy this book now and start your journey towards a healthier life!

134 pages, Paperback

Published November 16, 2020

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About the author

Susan Buckley

55 books3 followers
SUSAN BUCKLEY is a New York based writer, editor, and consultant with a specialty in American history. She has written five YA books on American history with co-author Elspeth Leacock, including the award-winning Turning 15 on the Road to Freedom, an as-told-to story that they co-authored with Lynda Blackmon Lowery, the youngest marcher on the 1965 Selma Voting Rights March.

She has written many children’s books, was the general editor of Houghton Mifflin’s We the People textbook series, and was the founding editor of AppleSeeds magazine.

EATING WITH PETER: A GASTRONOMIC JOURNEY is her first adult book. This series of stories recounts her adventures in food—cooking it, finding it, eating it, buying it, writing about it—over 25 years of rollicking travel from the souks of Morocco to their kitchen in Manhattan.

Susan has been fortunate to work with many talented illustrators including Rodica Prato, Randy Jones, P. J. Loughran, and Dana Catharine.

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Displaying 1 - 5 of 5 reviews
Profile Image for Jennifer Mielke.
2,729 reviews19 followers
January 10, 2021
Great book for those with ckd

I care and make food for my mom who has ckd. She was put on a strict renal diet, so we are always on the look out for new approved recipes. We liked these recipes because they are low on sodium most importantly but incorporate a lot of herbs and seasonings. This brings big flavor without the nasty ingredients she can't have. Would recommend.
604 reviews15 followers
January 2, 2021
Deliciously Healthy

The recioes found in this cookbook are delicious and healthy. Even people who are not experiencing kidney failure will enjoy these meals. There are breakfast, lunch, and dinner recipes as well as recipes for smoothies.
184 reviews1 follower
April 19, 2021
Healthy kidney, healthy you

Learn how the kidneys play a vital part in keeping you healthy, the 28 meal plan will help keep you on track to staying healthy, and lose weight and help keep it off.
Profile Image for Catie LeMar.
884 reviews12 followers
December 29, 2020
Yum!

Helpful meal plan and a great variety of recipes to help with renal health. I like that the recipes are easy to follow and can be enjoyed by anyone.
229 reviews
April 12, 2021
Great recipes!

I love the smoothie recipes! It is great even for people without renal issues...much healthier and low sodium so great for heart patients also.
Displaying 1 - 5 of 5 reviews