Renal Diet Cookbook: 200+ Low-Sodium, Potassium and Phosphorus Recipes for Your Kidney Disease. Learn How it is Easy to Avoid Dialysis and Optimize Your Health
Are you searching for recipes created for individuals on a low-sodium, low-potassium, and low-phosphorus diet? If yes, this is the right book for you! The RENAL DIET COOKBOOK is a treasure chest of information on all you need to know about kidney disease. It’s essential to fully understand this disease in every aspect, such as the five stages of CKD and the role of phosphorus, sodium, and potassium in the body. Most often than not, managing any disease becomes difficult due to poor diet. Fortunately, this book stresses the importance of knowing what to eat and what not in a renal diet. Specific instructions must be observed to succeed, or every treatment will fail. Don’t lose hope! Your mealtime isn’t like other diet plans that you dread and lose your appetite on. This book features a special 21-day meal plan to give readers an idea of what meals to prepare while still following the strict diet needs of someone under the renal regimen. The variety of meals one can have access to and prepare is so amazing, encompassing everything such …And much more! Cooking food has never been this easy and exciting. So, what are you waiting for? Click here to buy this book now and start your journey towards a healthier life!
SUSAN BUCKLEY is a New York based writer, editor, and consultant with a specialty in American history. She has written five YA books on American history with co-author Elspeth Leacock, including the award-winning Turning 15 on the Road to Freedom, an as-told-to story that they co-authored with Lynda Blackmon Lowery, the youngest marcher on the 1965 Selma Voting Rights March.
She has written many children’s books, was the general editor of Houghton Mifflin’s We the People textbook series, and was the founding editor of AppleSeeds magazine.
EATING WITH PETER: A GASTRONOMIC JOURNEY is her first adult book. This series of stories recounts her adventures in food—cooking it, finding it, eating it, buying it, writing about it—over 25 years of rollicking travel from the souks of Morocco to their kitchen in Manhattan.
Susan has been fortunate to work with many talented illustrators including Rodica Prato, Randy Jones, P. J. Loughran, and Dana Catharine.
I care and make food for my mom who has ckd. She was put on a strict renal diet, so we are always on the look out for new approved recipes. We liked these recipes because they are low on sodium most importantly but incorporate a lot of herbs and seasonings. This brings big flavor without the nasty ingredients she can't have. Would recommend.
The recioes found in this cookbook are delicious and healthy. Even people who are not experiencing kidney failure will enjoy these meals. There are breakfast, lunch, and dinner recipes as well as recipes for smoothies.
Learn how the kidneys play a vital part in keeping you healthy, the 28 meal plan will help keep you on track to staying healthy, and lose weight and help keep it off.