The Food of Fisherman's Wharf: Cooking and Feasting from San Francisco to Monterey

by A.K. Crump

Fisherman's Wharf is an eclectic confluence of cultures, entertainment, and people. Its attractions include everything from a wax museum to an aquarium to historic landmarks like Ghirardelli Square, but it's the restaurants featuring fresh seafood dishes from around the world that have made this a must-see destination for over a century. The Food of Fisherman's Wharf provides an easy-to-use guide that navigates through the hundreds of restaurants on Fisherman's Wharf and beyond—all the way from Tiburon in Marin to Monterey Bay. Over two hundred photos illustrate the charm and atmosphere of the restaurants, while recipes compiled from top chefs offer both a preview of the restaurants and a permanent doggy bag.

192 pages, Paperback

First published January 10, 2005