Food of the Sun

by Alastair Little, Richard Whittington, David Gill (Photographer)

Bring the exotic spices and tantalizing flavours of Mediterranean food to your table! This book is a culinary voyage into Southern Europe, North Africa and the Middle East with 100 recipes highlighting the styles and ingredients of these colourful regions. Favourite dishes such as Moussakas, Falafel, and Tabbouleh are given a refreshing twist while witty essays on key ingredients make this cookbook a satisfying read.

192 pages, Hardcover

First published October 13, 1995