Hospitality Facilities Management and Design

by David M. Stipanuk, Harold Roffmann

Third edition. Includes information of the Role, Cost and Management of Hospitality Facilities, Management Tools, Techniques and Trends, Environmental and Sustainability Management, Safety and Security Systems and more. Fine for use in study.

491 pages, Hardcover

First published January 1, 1992

Reviews

[Sang Won]

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