WARDLAW'S CONTEMPORARY NUTRITION-AC

by Anne M. Smith, Angela L. Collene, Colleen K. Spees

The code provides students who lack a strong science background the ideal balance of reliable nutrition information and practical consumer-oriented knowledge. Through the functional approach, Vitamins and minerals are covered based on their roles in the body. This format enables students to understand how these nutrients interact in food and in our bodies to support key functions that sustain our health.

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Published April 2, 2021

Reviews

[Justine Bryan · Rating 3 out of 5]

Now I know this is a textbook - but I did read it front to back so I’m adding it to my list! I learned a ton.

[Jessica Yospe · Rating 2 out of 5]

My nutrition textbook