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Advances in Biochemical Engineering/Biotechnology, Volume 102: Tissue Engineering I
This book covers trends in modern biotechnology. All aspects of this interdisciplinary technology, where knowledge, methods and expertise are required from Chemistry, Biochemistry, Microbiology, Genetics, Chemical Engineering and Computer Science, are treated. More information as well as the electronic version available at springeronline.com
256 pages, Hardcover
First published October 31, 2006
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