A Tavola!: Recipes and Reflections on Traditional Italian Home Cooking

by Gianni Scappin, Vincenzo Lauria

Second title in the Culinary Institute of Ameria Dining Series, A Tavola! explores traditional Italian home cooking. Did you know that dishes we consider Italian like Chicken Parmigiana were actually developed here in the USA? The authors share stories of growing up in Italy and the foods and wines they enjoyed 'a tavola' (at the table). Compete with 89 treasured recipes and 50 full color photos, A Tavola is sure to make everyone want to spend more time at the table.

216 pages, Hardcover

First published June 25, 2009