Pasta, Pizza and Propaganda: A Political History of Italian Food TV

by Francesco Buscemi

The history of Italy since the mid-1950s retold through the lens of food television.

In this dynamic interdisciplinary study at the intersection of food studies, media studies, and politics, Francesco Buscemi explores the central role of food in Italian culture through a political history of Italian food on national television. A highly original work of political history, the book tells the story of Italian food television from a political point of from the pioneering shows developed under strict Catholic control in the 1950s and 1960s to the left-wing political twists of the 1970s, the conservative riflusso or resurgence of the 1980s, through the disputed Berlusconian era, and into the contemporary rise of the celebrity chef. Through this lively and engaging work, we learn that cooking spaghetti in a TV studio is a political act, and by watching it, we become citizens.

170 pages, Hardcover

First published April 19, 2022

Reviews

[Yusei158 · Rating 3 out of 5]

Short and sweet and did what it say in the title. I personally find it informative though maybe not that much applicable to myself personally