Biotechnology for the Oils and Fats Industry

by Colin Ratledge, Peter Dawson, James Rattray (Editor)

298 pp., hardcover, ex library else text clean and binding tight. *Buyer is responsible for any additional duties, taxes, or fees required by recipient's country* - If you are reading this, this item is actually (physically) in our stock and ready for shipment once ordered. We are not bookjackers.

298 pages, Hardcover

First published July 1, 1985