ISE Wardlaw's Contemporary Nutrition

by Anne M. Smith, Angela L. Collene, Colleen Spees

Wardlaw's Contemporary Nutrition is a complete and balanced resource for nutrition information written at a level non-science majors can understand. Current research is at the core of every new edition with revised statistics, incorporation of new results of clinical trials, and updated recommendations. The text provides students who lack a strong science background with the ideal balance of reliable nutrition information and practical, consumer-oriented knowledge. 

784 pages, Paperback

Published May 24, 2021

Reviews

[Justine Bryan]

Now I know this is a textbook - but I did read it front to back so I’m adding it to my list! I learned a ton.

[sofia]

Dear McGraw Hill, I was not fond of you. I should have abandoned reading this textbook and just cheated but alas I held strong.

[Jessica Yospe]

My nutrition textbook