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Carry Out, Carry On: A Year in the Life of a Texas Chef
"Carry Out, Carry On" is a must-read book that shares incredible journey of a chef and restaurant owner through the chaotic pandemic of 2020. Throughout his book, Chef Jon Bonnell journals the struggles, sadness, perseverance, and unprecedented happenings through the eyes of an insider in the foodservice business.
Throughout this unforgettable book, Bonnell leads readers step by step through the hardships of 2020. The pandemic has impacted everyone in some manner, so his experience is unique, but also deeply relatable. Regardless of your industry, this is an essential read filled with wild stories, unfathomable struggles, family challenges, and a steadfast desire to come through this unique time stronger on the other side.
Throughout this unforgettable book, Bonnell leads readers step by step through the hardships of 2020. The pandemic has impacted everyone in some manner, so his experience is unique, but also deeply relatable. Regardless of your industry, this is an essential read filled with wild stories, unfathomable struggles, family challenges, and a steadfast desire to come through this unique time stronger on the other side.
72 pages, Hardcover
Published September 30, 2021
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October 1, 2021
I so admire Jon Bonnell and all he did and the info he kept putting out on social media throughout this pandemic. I am grateful for this book he wrote of what that year was like for him but also for all of us. Here are a lot of QR code’s in the book, which I have not watched because I am not ready for those reminders. But such a unique way to put those days and memories out there.
Displaying 1 - 1 of 1 review