Faculty recruitment is a major expense for colleges and universities, and schools devote a considerable amount of their resources to the hiring process. But many of these institutions fail to devote the same attention to retaining college professors. We’ve learned through many studies that it’s far less expensive to retain a student you have than to recruit a new one. Why is this lesson not also applied to the college faculty? This book addresses why higher education currently has a faculty retention problem and then explores the strategies needed to address that problem. But now all faculty members are alike. Minority faculty members have their own retention challenges, as do highly competitive researchers, part-time and temporary faculty members who excel at teaching, and other ley groups. The best ways to retain the junior faculty are not necessarily the best ways to retain mid-career and senior faculty. By examining best practices currently in place in higher education, and then combining those insights with research conducted in the corporate world, the book encourages colleges and universities to develop a culture of retention that applies to students and faculty members alike.
"Jeffrey L. Buller grew up in Wisconsin and has since turned a lifelong passion for ideas, stories, and the stage into a distinguished international career. He has served in academic and administrative roles at Loras College, Georgia Southern University, Mary Baldwin College, and Florida Atlantic University, earning a reputation for bringing both rigor and wit to the art of leadership. A classicist by training and a scholar of Wagnerian music drama by avocation, he has lectured and led workshops around the world, including serving as the English-language lecturer for the International Wagner Festival in Bayreuth, Germany. He is also the author of numerous works of fiction, poetry, and essays that explore art, travel, and the search for meaning, including the novels The Archaic Smile and Bird Without Wings and poetry collections Pampelmousse and Sobremesa." "This biography was provided by the author or their representative."