Practical Handbook for the Specialty Brewer (Volume 2): Fermentation, Cellaring, and Packaging Operations

by Karl Ockert (Editor)

The unique simplicity of the Q&A format makes understanding and application straightforward. Editor Karl Ockert has assembled a talented group of expert contributors from within the pub, craft, and large brewing communities, who write from their own experience and knowledge to bring you the know-how you need in order to answer real-life questions quickly and easily. Practical convenience is the objective for this handbook series which stresses useful applications over theory.

Genres: Brewing

263 pages, Paperback

First published January 1, 2006