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Cooking on the Lewis and Clark Expedition
Discusses the everyday life, cooking methods, and foods eaten on the journey of Meriwether Lewis and William Clark up the Missouri River to the Pacific as they charted the vast territory of the Louisiana Purchase. Includes recipes.
32 pages, Library Binding
First published August 1, 1999
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April 26, 2017
Some interesting recipes in this book that I will probably make.
Displaying 1 of 1 review