First Food: Preparing Food for Babies and Toddlers

by Sara Lewis

Provides recipes arranged according to children's developmental ages, ranging between birth and twelve months, and provides advice for freezing food, making nutritionally balanced meals, and dealing with fussy eaters.

256 pages, Paperback

First published January 1, 2000

About the author

Sara^^ Lewis (2 Spaces) is a professional food stylist and home economist.