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The Busy Cook's Look-It-Up Book
This is the book that begins where cookbooks stop...
There's not one recipe in it, but it tells you how to...
Add more body to beaten egg white
Save dollars in shopping, Buy a live lobster
Know...pick...and even grow spices,
Translate measurements from foreign recipes,
Judge how big a roast you need for twelve,
Substitute ingredients in emergencies,
Pick the right spatula, Select the right wine,
All these hints, and hundreds more, are here-
conveniently located in an alphabetized kitchen treasury of cooking
wisdom that picks up where recipes stop and leaves culinary
creativity to your imagination.
There's not one recipe in it, but it tells you how to...
Add more body to beaten egg white
Save dollars in shopping, Buy a live lobster
Know...pick...and even grow spices,
Translate measurements from foreign recipes,
Judge how big a roast you need for twelve,
Substitute ingredients in emergencies,
Pick the right spatula, Select the right wine,
All these hints, and hundreds more, are here-
conveniently located in an alphabetized kitchen treasury of cooking
wisdom that picks up where recipes stop and leaves culinary
creativity to your imagination.
212 pages, Paperback
Published May 1, 1969
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