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Pocket Atlas Of Nutrition
The Pocket Atlas of Nutrition is an accessible guide to all aspects of nutrition, from basic chemistry to the most recent dietary guidelines. It more than 150 easy-to-understand, full-color plates; a comprehensive list of nutrients, including for each its composition, effect, function, occurrence and daily requirements, as well as recommended intake; an extensive listing of all vitamins, minerals, trace elements as well as non-nutritive substances with their function and interaction; accessible discussions of special diets as well as nutritional recommendations for various medical conditions and throughout the life course, e.g. for pregnant women or athletes; and up-to-date coverage of food-related diseases, including BSE, genetically modified foods, food quality, food allergies, and functional foods.
381 pages, Paperback
First published November 1, 2001
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