Taste of Thailand: 70 Simple-To-Cook Recipes

by Kit Chan

In the CREATIVE COOKING LIBRARY series, an introduction to authentic Thai cookery with 70 recipes which capture the blend of hot, sweet, sour, salty and bitter tastes of Thai cuisine. Thailand's culinary culture is explored, and each recipe includes step-by-step instructions, hints and tips.

96 pages, Hardcover

First published August 1, 1996