Start Your Own Restaurant

Startup Series

by Jacquelyn Lynn

Eateries are among the top new business start ups each year.

Genres: Business

252 pages, Paperback

First published June 1, 2001

About the author

Jacquelyn Lynn finds joy in her faith, family, and friends, and in the knowledge that she is living God's purpose for her life.

She is the author or ghostwriter of more than 45 books, including Finding Joy in the Morning: You can make it through the night and Words to Work By: 31 devotions for the workplace based on the Book of Proverbs. She is also the co-creator of a series of Christian coloring books for adults.

Her debut novel, Choices, is now available.

Reviews

[Jon]

My apologies to the author of this book, who did a marvelous job of describing and analyzing all phases of the process of starting a restaurant, from a pizza parlor to a bakery and more. I began reading it when I was considering buying a restaurant, but when that deal didn't happen, I lacked the motivation to motor my way on to the end of the book. If you're curious about such things as how many place settings of silverware you need per "top" in the dining room, and the ins and outs of choosing suppliers and determining staffing needs, this is an excellent resource.

[Kevin Lang · Rating 5 out of 5]

From my limited experience, this covers a decent amount of what I knew and a lot more. Good examples of business plans and gets you on your way to know if you even want to be in the restaurant business.

[Hadi Kamarudin · Rating 3 out of 5]

Good to get bigger perspective of food business..easy & simple delivery, from researching your market till regulatory issues and type of business from restaurant to catering..