Introduction to Hospitality

by John R. Walker

Complete overview of the hospitality industry including hotel, restaurant (food and beverage) operations, travel, tourism recreation, and leisure, marketing, accounting, human resources and information systems.

Genres: Textbooks

501 pages, Hardcover

First published January 1, 1973

Reviews

[Puasurfs · Rating 2 out of 5]

I bet if you're really interested in Hospitality Management that this book would be awesome. I am not. I still need an "A" in the class so... I like it more than I normally would. It's a "good" textbook, and that's all I have to say.

[Christopher Schlumbrecht · Rating 4 out of 5]

Lots of good information

So even though this was a book required for a class in school, it had plenty of good information that anyone interested in the field in definitely could read on their own

[Christopher J Schlumbrecht · Rating 5 out of 5]

Great for the class

I thought that this was a great book to for the class if the class is made up of beginners and people in the field. I’ve been in the field for 20 grand learner some things I didn’t know. All in all a great source.

[Jay Crieta]

lol