Giant Book of Diabetic Cooking

by Karin Cadwell, Mary Jane Finsand, Edith White

Fresh Blueberry Pancakes, Beef Stroganoff, Mousse au these are recipes that diabetics and the whole family will enjoy! From delectable breakfasts to scrumptious stews to delicious desserts, this gigantic cookbook contains a full feast of safe and healthy, guilt-free food suggestions that satisfy every craving. Start the day with an Apricot Morning Drink and tasty Scrambled Eggs Primavera, filled with fresh vegetables and spooned onto muffins. Dig into a Hot Bean Salad and Quick Kabobs. Savor a gourmet Roast Duck with Orange Sauce, or a full of flavor main courses, including Lasagne. Casseroles, salads, and sauces; sandwich spreads and snacks, pies and turnovers--the selection is wide-ranging and the color pictures of the finished dishes mouth-watering. Included are the up-to-date American Diabetes Association Exchange Lists and calorie counts for every recipe.

256 pages, Paperback

First published March 28, 2003