Bread Machine Cookbook for Beginners: Learn how to make homemade bread with over 50 quick recipes for baking pizza, sweet sourdough pastry and gluten free bread

by Timothy Collins

The main issue when it comes to baking is the time needed to prepare the dough, for refreshing the sourdough , for kneading and making sure your bread and pizza will turn out to be as good as the ones bought at the bakery. Is the a solution to this baking problem? Yes there is. That’s exactly why bread machines have been invented. Bread machines are devices that turns raw ingredients, generally flour, yeast, salt, into delicious loaves of bread. The fun doesn’t stop here because you can add salty and sweet ingredients to make all the recipes you have always wanted to bake. Homemade bread is an healthy and organic food that can be enriched with whatever you like to taste within your baked products. If you suffer from celiac disease you might still want to taste delicious homemade bread and you can with the proper settings in the bread machine preparing gluten free products. Isn’t it awesome? In this book you will Buy it now and get your copy, today!

143 pages, Paperback

Published May 13, 2020

Reviews

[Nancy Kingery]

Recipes are incomplete

Much of the information on bread machines and their use,as well as the history and science behind bread making is useful and informative. Recipes, however, are incomplete and not useable.