Sorghum: Origin, History, Technology, and Production

by Wayne R Smith (Editor)

The newest addition to the Wiley Series in Crop Science, this book is an all-in-one guide to sorghum, one of the eight major grain crops grown worldwide. While presenting information in adequate detail for scientists, it is also an invaluable reference for growers, processors, and grain merchants.

848 pages, Hardcover

First published December 25, 2000