The Hofbräuhaus Cookbook

by Julei M. Habisreutinger (Editor), Martina Solter (Editor), Nicole Fischer (Editor)

Use this book to cook your favorite German delights for your next Oktoberfest party! Since the early 19th century, the Hofbrauhaus has been a magnet for locals and visitors from all over the world. The thirst-quenching beers, the traditional regional cuisine and the special brand of hospitality, Bavarian Gemutlichkeit, have made the Hofbrauhaus the most famous Wirtshaus in the world. For the first time ever, more than 70 original Hofbrauhaus recipes have been presented in a collection. Whether you plan to cook beef consomme with liver dumplings, roast pork in dark beer sauce or apple strudel with vanilla custard sauce, you will find much here to tempt you. Lovingly illustrated and photographed, this cookbook captures so well the unique atmosphere of the Hofbrauhaus.    

136 pages, Hardcover

First published January 1, 2006