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THE EIFFEL TOWER RESTAURANT COOKBOOK; capturing the magic of paris
- Jean Joho is the James Beard Award-winning chef and proprietor of Everest and Brasserie JO in Chicago and of Eiffel Tower Restaurant in Las Vegas. - Chandra Ram is the culinary editor for "Plate" magazine. - Susie Cushner is a Boston-based photographer whose work can be seen in numerous cookbooks.
144 pages, Hardcover
Published January 1, 2008
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