Cooks' Books: A Definitive Collection of 50 Classic Recipes for Everyday Life

by Carolyn Hart

Carolyn Hart has gathered together 50 classic recipes easy enough for everyday eating. Entrees include Beef Casserole Nicoise, Shepherd's Pie, Baked Ham, Fragrant Duck Pilaf with Lemon and Mint, Scallops with Black Pudding and Poached Salmon. There are vegetable recipes, such as Coriander Mushrooms and Caesar Salad, and several puddings, including Christmas Pudding, Brandy Butter, and Gooseberry Fool.

208 pages, Paperback

First published November 1, 2005

About the author

Carolyn Hart is Food Editor of the Telegraph Magazine.

See also other authors with similar names.