Little Cafe Cakes

by Julie Le Clerc

There is something very appealing about a small, individual cake. Enticing and charming, the versatility of the little cake means it can double as the perfect dessert. It's not suprising that smart little cakes are featured on café menus all around the world. And it is not suprising that Julie Le Clerc is the creative genius behind these fabulous recipes with seriously good flavours.

104 pages, Paperback

First published January 1, 2003

About the author

Julie Le Clerc is a former cafe owner and chef turned author, magazine food editor, TV cook and photographer. She presents TV3's popular Cafe Secrets cookery show, is an award-winning author of 14 previous recipe books, and travels the world writing, learning and teaching about food. She is well-known for creating stylish, innovative flavours and uncomplicated recipes you can rely on: ‘My cooking is partly inspired, partly invented, but essentially based on fresh, natural, accessible ingredients cooked well to deliver honest, vibrant tastes that are simply made to be shared.'