Hummus to Halva: Recipes from a Levantine Kitchen

by Ronen Givon, Christian Mouysset

Passionate about hummus, Ronen Givon and Christian Mouysset celebrate the versatile and healthy dip. A true staple of the Middle East and the Mediterranean they venture further afield than your standard supermarket selection to bring out surprising and delicious flavour combinations to tickle the tastebuds. Enter into Ronen and Christian's Levantine Kitchen to learn how to make the perfect hummus every time, the ultimate hummus swirl and hummus toppings from different world cuisines to spice them up. As well as this there are recipes for soups, salads and sauces and Mediterranean favourites such as falafel, flatbreads, labaneh, tabouleh and green tahini. With over 60 recipes to impress friends and family with a varied mezze spread, this is an essential for any cookery shelf. Hummus is a star; not just a delicious dip. Chapters The Levantine Kitchen, Making Hummus, Toppings for Hummus, Falafel and Wraps, Soups, Salads, Breads and Sauces, Desserts, Drinks and Quick Snacks. Hummus a lso includes a free-from list to making meal planning as easy as possible.

160 pages, Hardcover

Published September 8, 2020

Reviews

[Anna · Rating 4 out of 5]

Two of my favourite foods are hummus and halva so when my son gave me this book for my recent birthday it was a pretty foregone conclusion that I would like it. He was absolutely right as this is a beautiful book.

For my full review please visit my blog at: https://leftontheshelfbookblog.blogsp...