What do you think?
Rate this book
Austrian Cooking
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
256 pages, Hardcover
First published April 1, 1984
4 people want to read
Ratings & Reviews
Friends & Following
Create a free account to discover what your friends think of this book!
Community Reviews
Displaying 1 of 1 review
September 11, 2015
My copy is the first paperback edition published in 1983 but it appears to have gone through six impressions in hardback by 1980. It is however copyrighted by the author in 1954 !
The above is incorrect !
My original review was for a paperback I had, however I've now found a hardback copy when it was reprinted in 1998 as part of a series of cookery book reprints. In this it states the original print was 1954.
The era of relatively cheap paperback cookery books is long past, Penguin was without doubt the most prolific publisher from the '50's to the late '70's, although this is by Andre Deutsch.
This opened the avenue for a a wide range of cookery books on all sorts of subjects and cuisines.
Now with most cookery books at £20 and upwards, mostly riding off the backs of a TV series, that is not so much the case.
This is a fairly basic cookbook on a country that's cuisine is not much written about. I think it's generally assumed that there is no difference between Austrian and German cuisine.
For anyone interested in Austrian dishes there are not that many around so if you see one second hand buy it.
The above is incorrect !
My original review was for a paperback I had, however I've now found a hardback copy when it was reprinted in 1998 as part of a series of cookery book reprints. In this it states the original print was 1954.
The era of relatively cheap paperback cookery books is long past, Penguin was without doubt the most prolific publisher from the '50's to the late '70's, although this is by Andre Deutsch.
This opened the avenue for a a wide range of cookery books on all sorts of subjects and cuisines.
Now with most cookery books at £20 and upwards, mostly riding off the backs of a TV series, that is not so much the case.
This is a fairly basic cookbook on a country that's cuisine is not much written about. I think it's generally assumed that there is no difference between Austrian and German cuisine.
For anyone interested in Austrian dishes there are not that many around so if you see one second hand buy it.
Displaying 1 of 1 review