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Trucs of the Trade: 101 Tricks, Tips, and Recipes from America's Greatest Chefs
Features helpful hints for vegetables, fruits, eggs, grains, meat, fish, desserts, and more, and includes recipes for appetizers, entrees, and desserts
192 pages, Paperback
First published October 1, 1992
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Displaying 1 of 1 review
April 27, 2023
A little outdated and some of the "tricks" are pretty well-known. The recipes are more complicated than I would generally make.
Displaying 1 of 1 review