Of microbes and molecules: Food technology, nutrition, and applied biology at M.I.T., 1873-1988

by Samuel A. Goldblith

329 pages, Hardcover

Published January 1, 1995

About the author

Samuel Abraham Goldblith (May 5, 1919–December 28, 2001) was an American food scientist. While involved in World War II, he studied malnutrition, and later was involved in food research important for space exploration.