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Taylor's Guide to Vegetables & Herbs: A complete guide to growing edible plants

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Learn to grow your own produce, free of chemicals and pesticides. Complete with 135 vegetables and 75 herbs, this guide includes tips for growing many varieties of tubers, corn, tomatoes, peppers, beans, peas, melons, berries, and much more. Helpful advice on harvesting vegetables and herbs is also included.

480 pages, Paperback

First published March 11, 1987

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