The Little Book of Student Food: Easy Recipes for Tasty, Healthy Eating on a Budget

by Alastair Williams

Every student needs to fill their belly as well as their brain. But even if you can barely make toast, this starter guide to killing it in the kitchen will give you what you need to succeed. From the very basics through to more adventurous dishes, whether you're a vegan or an omnivore, these recipes are budget-friendly, super tasty and easy to follow.

128 pages, Paperback

Published August 8, 2019

Reviews

[Simply Sienna · Rating 3 out of 5]

This was a nice little book I received from my friend for my birthday before I started uni. I think it could do with some more visual support, especially for Neurodivergent readers. I felt it was difficult to picture some of the recipes at times. It was useful, including such as an index of what certain words mean like dicing, etc. I think it's a good length for student's attention span as they have little time too.

[Kate · Rating 5 out of 5]

A really good little book to have a student, especially if you live in halls. It explains different cooking terms and all the different nutrients. And the recipes are easy to read and understand. Definitely a book I wish I had when I was living alone in halls in my first year at uni