Wisconsin's Hometown Flavors: A Cook's Tour of Butcher Shops, Bakeries, Cheese Factories, and Other Specialty Markets

by Terese Allen

Wisconsin's rich and diverse ethnic heritage is expressed most robustly in its food traditions. Here, Terese Allen takes us on a sumptuous tour, visiting family-run bakeries, country meat markets, prizewinning cheese factories, and beloved confection shops. We meet the people behind the foods, hear their interesting stories, and come away with some of their favorite recipes. For people who love to eat, cook, and travel, this book is the ultimate companion for both kitchen and car.

272 pages, Paperback

First published January 1, 2002

Reviews

[Jennifer · Rating 3 out of 5]

Good food tour book but needs updating.