Science Lab in a Supermarket by Bob Friedhoffer

by Bob Friedhoffer, Robert Friedhoffer

Presents a variety of experiments using items you can buy in the supermarket, and explains the scientific basis for such things as the flexible plastic strips that cover doorways leading into the meat departments in many large markets

Genres: Science

95 pages, Paperback

First published September 1, 1998

Reviews

[Kate · Rating 4 out of 5]

There were some grammatical and spelling errors in my copy, but overall good information. Not as exciting as I’d hoped, but I’m still looking forward to trying some of the experiments with the kids. Appreciated the open-top freezer question, not sure how I’d never thought if it prior to reading this book.

[Janice · Rating 3 out of 5]

This is good for the experiments. Wish it had more explanation of some of the scientific premises. Although, then I don't think many kids would read it.

Good ideas for class for inexpensive experiments.