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Infrared spectroscopy is the study of the infrared radiation characteristically absorbed by molecular substances. It indicates the presence of heteroatomic elements and functional groups in molecules. Raman spectroscopy is the study of radiant energy scattered inelastically when a sample is irradiated with an intense beam of monochromatic light, usually from a laser. Both Infrared and Raman spectra are extremely useful in the structural determination and identification of inorganic compounds and organic salts.
Features:
151 pages, Hardcover
First published January 1, 1996