Time-Honored Norwegian Recipes Adapted to the American Kitchen

by Erna Oleson Xan, John Zug, Sigrid Marstrander

Over 100 recipes, plus history, facts, festival dates, folklore, and instructions for folk arts, along with essays about growing up German-American, and guides to German-American sites in Iowa, Ohio, Pennsylvania, Wisconsin, Texas, Washington, and Georgia.

128 pages, Paperback

First published July 1, 1990